Seafood

Fish and seafood are traditionally popular with buyers. And the latest trends in modern nutrition contribute to the fact that more and more people are switching from meat dishes to fish dishes in their diet. Accordingly, the volume of supplies of fish and seafood and their sales is increasing.

The reasons for the growing popularity of such products are obvious and logical: in taking care of their health, many people prefer dietary fish dishes. They contain high-quality protein, omega-3 fatty acids, vitamins D, A, K, group B, and iodine. Trade-in fish and seafood allows customers to create a healthy diet, to make the cuisine varied and healthy.

Currently, the sale of fish wholesale and retail is carried out in several versions and is classified according to different criteria. The variety of categories of fish and seafood products provides the fish industry market with stability and a wide range of products. In addition, certain types of products also assume a certain shape. For example, salmon caviar is supplied mainly in salted form.

Various methods of processing fish products also dictate their own rules for transportation or storage. In particular, suppliers of fish and seafood from abroad, by accepted international standards, sell fish in bulk mainly in frozen form. This allows you to provide appropriate conditions for the transportation and storage of products so that they do not lose their food and taste properties.